In the heart of Singapore's District 26, where tradition meets innovation, a groundbreaking development is set to redefine the landscape of the food industry. Welcome to Ecofood @ Mandai, a visionary commercial project designed to cater to the evolving needs of food entrepreneurs and businesses. With its strategic location, state-of-the-art facilities, and commitment to sustainability, Ecofood @ Mandai stands as a beacon for the future of food production and distribution.
Ecofood @ Mandai is not just a commercial development; it's an architectural masterpiece. The design seamlessly integrates modern aesthetics with functional efficiency, creating a space that is both visually appealing and highly practical. The façade boasts a contemporary look, characterized by clean lines and expansive glass panels that allow natural light to flood the interiors, reducing the need for artificial lighting and promoting energy efficiency.
Each of the 69 units, including a dedicated canteen, is meticulously designed with a floor-to-floor height of 5.6 meters, providing ample vertical space for various food production and processing needs. The thoughtful layout ensures smooth workflow, facilitating operations such as cooking, packaging, and storage with unparalleled ease. Moreover, the inclusion of separate lifts for raw and cooked food products underscores the commitment to maintaining the highest standards of hygiene and preventing cross-contamination.
Beyond functionality, the development incorporates pockets of greenery on multiple levels, offering communal areas where businesses can host events, conduct meetings, or simply unwind. These green spaces not only enhance the aesthetic appeal but also contribute to the well-being of occupants, fostering a sense of community and collaboration among tenants.
In every structural decision, there is a deeper philosophy at play—Ecofood @ Mandai is designed not just as a food factory, but as an ecosystem. The building becomes a tool for businesses to thrive, creating a balance between industrial power and human-centric design. The smart integration of form and function inspires confidence, creativity, and growth, setting a new benchmark for future-ready commercial spaces in Singapore’s evolving landscape.
At Ecofood @ Mandai, every detail is crafted with the modern food entrepreneur in mind. The development offers a suite of facilities that set new benchmarks in the industry. Each unit is equipped with a centralized grease trap system located at the basement level, ensuring efficient waste management and compliance with environmental regulations. Additionally, dedicated kitchen exhaust ducts are provided for each unit, facilitating the removal of airborne contaminants and maintaining optimal air quality within the premises.
Understanding the diverse needs of food businesses, the units are designed to be cold-room ready, with provisions for the installation of refrigeration systems. This feature is particularly beneficial for businesses dealing with perishable goods, ensuring product freshness and extending shelf life. Furthermore, the development is future-proofed with provisions for electric vehicle (EV) charging points, aligning with Singapore's push towards sustainable transportation solutions.
Accessibility is another cornerstone of Ecofood @ Mandai's design. The development features a ramp-up design, allowing 14-foot rigid vehicles to access levels 2 to 10 directly. This facilitates seamless loading and unloading operations, reducing turnaround times and enhancing operational efficiency. The inclusion of a 20-footer container loading bay with a dock leveler on the ground floor further underscores the commitment to accommodating businesses of varying scales and logistical requirements.
Ecofood @ Mandai embodies a forward-thinking approach to design, ensuring that each unit caters to the multifaceted demands of the food industry. The modular architecture allows businesses the flexibility to customize their spaces, accommodating various configurations from central kitchens to specialized food processing lines. This adaptability is crucial for businesses aiming to scale operations or diversify their product offerings in response to market trends.
The development's emphasis on hygiene and safety is evident in its provision of separate lifts for raw and cooked food, effectively minimizing the risk of cross-contamination. Additionally, each unit is fitted with at least one floor trap and a designated bin point, streamlining waste disposal processes and maintaining cleanliness within the premises. The thoughtful inclusion of a toilet in every unit adds to the convenience, ensuring that staff have access to essential amenities without leaving the workspace.
To further support businesses in maintaining product integrity, the units are designed with a 150mm floor drop, allowing owners to raise the floor and design their own production flow and drainage systems. This feature is particularly advantageous for operations requiring stringent hygiene standards, such as those involving ready-to-eat meals or high-risk food products. The combination of these design elements positions Ecofood @ Mandai as a premier choice for food businesses seeking a facility that understands and caters to their unique operational needs.
At 2C Mandai Estate, the site of the iconic Ecofood @ Mandai development, a deeper story unfolds beneath its modern-day reinvention. This coveted parcel of freehold land, measuring approximately 4,779.90 square metres, is more than just a commercial space—it’s a continuation of Mandai’s industrial legacy and a testament to Singapore’s forward-thinking urban evolution.
In its early years, Mandai was better known for its natural landscapes and agrarian roots, with patches of rubber plantations and secondary forests dominating the area. As Singapore transitioned into a globally competitive manufacturing hub, the northern corridors—including Mandai—were earmarked for industrial growth. Slowly, factories and food-related businesses sprouted across Mandai Estate, carving out a niche for this district in Singapore’s supply chain ecosystem.
The land at 2C Mandai Estate was, for years, home to small and medium enterprises within the food logistics and light manufacturing sectors. Its practical access to major expressways like SLE and BKE, combined with a quiet but industrious atmosphere, made it an ideal location for operations that required space, accessibility, and focus. It became known locally as a reliable node for food production activities, quietly sustaining F&B chains and suppliers.
Though the buildings were utilitarian in form, the land held promise—a strategic foothold in the growing push for modern, hygienic food production facilities. This quiet relevance set the stage for the next chapter of its life: transformation into a futuristic and eco-conscious commercial hub for food innovation.
In a high-stakes real estate landscape where land is a rare commodity, 2C Mandai Estate emerged as a gem in 2023. Listed with an indicative price of $90 million, the plot drew the attention of industry players looking to leverage its freehold status, industrial zoning, and mature logistics connectivity. But the narrative took a defining turn in May 2024, when a joint venture between Unitedland Development and Ding Zhou Group secured the site for $74 million—an investment not just in property, but in potential.
With their vision of redefining industrial spaces, the developers brought in ID Architects to craft a blueprint that would combine sustainability, spatial efficiency, and modern aesthetics. Together, they conceptualized Ecofood @ Mandai—not as another cold industrial block, but a landmark of transformation. With provisional planning permission from URA, the site is now poised to become a premier food factory development with facilities that align with the most stringent of contemporary standards.
This change is more than architectural. It reflects a cultural shift—Singapore's recognition that food production is no longer confined to back-of-house operations but deserves a platform that inspires innovation, confidence, and pride. With Ecofood @ Mandai, the land’s past is being rewritten to serve the future of food, sustainability, and business growth.
The land on which Ecofood @ Mandai stands offers a rare and strategic advantage—its coveted freehold status. In a land-scarce country like Singapore where most industrial plots are sold with limited lease terms, owning a freehold commercial property provides unmatched long-term value and asset security. This means that businesses operating at Ecofood @ Mandai are not bound by lease expirations, making it an ideal investment for legacy planning, multi-generational enterprises, and long-term growth strategies.
Situated at 2C Mandai Estate, the development is nestled in Singapore’s established District 26, within the Upper Thomson and Springleaf enclave. This north-region locale boasts excellent connectivity via the Seletar Expressway (SLE) and Bukit Timah Expressway (BKE), offering seamless access to key logistics nodes, industrial corridors, and consumer markets. Its proximity to the upcoming Sungei Kadut Eco-District—Singapore’s agri-tech and innovation zone—adds future-forward synergy for businesses in the food, logistics, and green technology industries.
Beyond its connectivity and zoning perks, the Mandai location is also relatively insulated from heavy congestion, allowing for smoother vehicular movement and faster turnaround for deliveries. Its peaceful industrial environment ensures that businesses can operate in a focused and compliant setting, with minimal disruption. Coupled with thoughtful site elevation, existing infrastructure, and accessibility for 14-foot vehicles across multiple floors, the land provides a functional canvas for modern food production and supply chain operations. Ecofood @ Mandai's land isn't just a foundation—it's a launchpad for the future of food innovation.
In the heart of Singapore's District 26, where tradition meets innovation, a groundbreaking development is set to redefine the landscape of the food industry. Welcome to Ecofood @ Mandai, a visionary commercial project designed to cater to the evolving needs of food entrepreneurs and businesses. With its strategic location, state-of-the-art facilities, and commitment to sustainability, Ecofood @ Mandai stands as a beacon for the future of food production and distribution.
Ecofood @ Mandai is not just a commercial development; it's an architectural masterpiece. The design seamlessly integrates modern aesthetics with functional efficiency, creating a space that is both visually appealing and highly practical. The façade boasts a contemporary look, characterized by clean lines and expansive glass panels that allow natural light to flood the interiors, reducing the need for artificial lighting and promoting energy efficiency.
Each of the 69 units, including a dedicated canteen, is meticulously designed with a floor-to-floor height of 5.6 meters, providing ample vertical space for various food production and processing needs. The thoughtful layout ensures smooth workflow, facilitating operations such as cooking, packaging, and storage with unparalleled ease. Moreover, the inclusion of separate lifts for raw and cooked food products underscores the commitment to maintaining the highest standards of hygiene and preventing cross-contamination.
Beyond functionality, the development incorporates pockets of greenery on multiple levels, offering communal areas where businesses can host events, conduct meetings, or simply unwind. These green spaces not only enhance the aesthetic appeal but also contribute to the well-being of occupants, fostering a sense of community and collaboration among tenants.
In every structural decision, there is a deeper philosophy at play—Ecofood @ Mandai is designed not just as a food factory, but as an ecosystem. The building becomes a tool for businesses to thrive, creating a balance between industrial power and human-centric design. The smart integration of form and function inspires confidence, creativity, and growth, setting a new benchmark for future-ready commercial spaces in Singapore’s evolving landscape.
At Ecofood @ Mandai, every detail is crafted with the modern food entrepreneur in mind. The development offers a suite of facilities that set new benchmarks in the industry. Each unit is equipped with a centralized grease trap system located at the basement level, ensuring efficient waste management and compliance with environmental regulations. Additionally, dedicated kitchen exhaust ducts are provided for each unit, facilitating the removal of airborne contaminants and maintaining optimal air quality within the premises.
Understanding the diverse needs of food businesses, the units are designed to be cold-room ready, with provisions for the installation of refrigeration systems. This feature is particularly beneficial for businesses dealing with perishable goods, ensuring product freshness and extending shelf life. Furthermore, the development is future-proofed with provisions for electric vehicle (EV) charging points, aligning with Singapore's push towards sustainable transportation solutions.
Accessibility is another cornerstone of Ecofood @ Mandai's design. The development features a ramp-up design, allowing 14-foot rigid vehicles to access levels 2 to 10 directly. This facilitates seamless loading and unloading operations, reducing turnaround times and enhancing operational efficiency. The inclusion of a 20-footer container loading bay with a dock leveler on the ground floor further underscores the commitment to accommodating businesses of varying scales and logistical requirements.
Ecofood @ Mandai embodies a forward-thinking approach to design, ensuring that each unit caters to the multifaceted demands of the food industry. The modular architecture allows businesses the flexibility to customize their spaces, accommodating various configurations from central kitchens to specialized food processing lines. This adaptability is crucial for businesses aiming to scale operations or diversify their product offerings in response to market trends.
The development's emphasis on hygiene and safety is evident in its provision of separate lifts for raw and cooked food, effectively minimizing the risk of cross-contamination. Additionally, each unit is fitted with at least one floor trap and a designated bin point, streamlining waste disposal processes and maintaining cleanliness within the premises. The thoughtful inclusion of a toilet in every unit adds to the convenience, ensuring that staff have access to essential amenities without leaving the workspace.
To further support businesses in maintaining product integrity, the units are designed with a 150mm floor drop, allowing owners to raise the floor and design their own production flow and drainage systems. This feature is particularly advantageous for operations requiring stringent hygiene standards, such as those involving ready-to-eat meals or high-risk food products. The combination of these design elements positions Ecofood @ Mandai as a premier choice for food businesses seeking a facility that understands and caters to their unique operational needs.
At 2C Mandai Estate, the site of the iconic Ecofood @ Mandai development, a deeper story unfolds beneath its modern-day reinvention. This coveted parcel of freehold land, measuring approximately 4,779.90 square metres, is more than just a commercial space—it’s a continuation of Mandai’s industrial legacy and a testament to Singapore’s forward-thinking urban evolution.
In its early years, Mandai was better known for its natural landscapes and agrarian roots, with patches of rubber plantations and secondary forests dominating the area. As Singapore transitioned into a globally competitive manufacturing hub, the northern corridors—including Mandai—were earmarked for industrial growth. Slowly, factories and food-related businesses sprouted across Mandai Estate, carving out a niche for this district in Singapore’s supply chain ecosystem.
The land at 2C Mandai Estate was, for years, home to small and medium enterprises within the food logistics and light manufacturing sectors. Its practical access to major expressways like SLE and BKE, combined with a quiet but industrious atmosphere, made it an ideal location for operations that required space, accessibility, and focus. It became known locally as a reliable node for food production activities, quietly sustaining F&B chains and suppliers.
Though the buildings were utilitarian in form, the land held promise—a strategic foothold in the growing push for modern, hygienic food production facilities. This quiet relevance set the stage for the next chapter of its life: transformation into a futuristic and eco-conscious commercial hub for food innovation.
In a high-stakes real estate landscape where land is a rare commodity, 2C Mandai Estate emerged as a gem in 2023. Listed with an indicative price of $90 million, the plot drew the attention of industry players looking to leverage its freehold status, industrial zoning, and mature logistics connectivity. But the narrative took a defining turn in May 2024, when a joint venture between Unitedland Development and Ding Zhou Group secured the site for $74 million—an investment not just in property, but in potential.
With their vision of redefining industrial spaces, the developers brought in ID Architects to craft a blueprint that would combine sustainability, spatial efficiency, and modern aesthetics. Together, they conceptualized Ecofood @ Mandai—not as another cold industrial block, but a landmark of transformation. With provisional planning permission from URA, the site is now poised to become a premier food factory development with facilities that align with the most stringent of contemporary standards.
This change is more than architectural. It reflects a cultural shift—Singapore's recognition that food production is no longer confined to back-of-house operations but deserves a platform that inspires innovation, confidence, and pride. With Ecofood @ Mandai, the land’s past is being rewritten to serve the future of food, sustainability, and business growth.
The land on which Ecofood @ Mandai stands offers a rare and strategic advantage—its coveted freehold status. In a land-scarce country like Singapore where most industrial plots are sold with limited lease terms, owning a freehold commercial property provides unmatched long-term value and asset security. This means that businesses operating at Ecofood @ Mandai are not bound by lease expirations, making it an ideal investment for legacy planning, multi-generational enterprises, and long-term growth strategies.
Situated at 2C Mandai Estate, the development is nestled in Singapore’s established District 26, within the Upper Thomson and Springleaf enclave. This north-region locale boasts excellent connectivity via the Seletar Expressway (SLE) and Bukit Timah Expressway (BKE), offering seamless access to key logistics nodes, industrial corridors, and consumer markets. Its proximity to the upcoming Sungei Kadut Eco-District—Singapore’s agri-tech and innovation zone—adds future-forward synergy for businesses in the food, logistics, and green technology industries.
Beyond its connectivity and zoning perks, the Mandai location is also relatively insulated from heavy congestion, allowing for smoother vehicular movement and faster turnaround for deliveries. Its peaceful industrial environment ensures that businesses can operate in a focused and compliant setting, with minimal disruption. Coupled with thoughtful site elevation, existing infrastructure, and accessibility for 14-foot vehicles across multiple floors, the land provides a functional canvas for modern food production and supply chain operations. Ecofood @ Mandai's land isn't just a foundation—it's a launchpad for the future of food innovation.
Ecofood @ Mandai
2C Mandai Estate
Local
D26 - UPPER THOMSON, SPRINGLEAF
North Region
Singapore
COMMERCIAL
Lot 00340P & 00344N of Mukim 14
Bayswood Pte Ltd
ID Architects Pte Ltd
Freehold
68 + 1 Canteen
4 lots (Total) - 1 lot of 20-footer container loading/unloading bay
2 no, 850kg
2 no, 2500kg
153 to 190 sqm
Nestled within the serene enclave of Mandai Estate, Ecofood @ Mandai enjoys a location that harmoniously blends industrial prowess with natural tranquility. This strategic locale offers businesses a unique advantage, combining accessibility with a serene environment, fostering productivity and innovation.
Connectivity is a cornerstone of Mandai Estate's appeal. The estate is seamlessly linked to Singapore's comprehensive transportation network via major expressways, including the Seletar Expressway (SLE) and Bukit Timah Expressway (BKE), facilitating efficient logistics and commute. While the immediate vicinity may not have an MRT station within a 1-kilometer radius, the area's accessibility is bolstered by well-planned road networks, ensuring smooth transit to various parts of the island.
For leisure and recreational pursuits, the nearby Mandai Wildlife Reserve offers a sanctuary of biodiversity and tranquility. This proximity to nature provides a balanced lifestyle, allowing individuals to unwind amidst lush greenery after a productive day at work. Such a setting not only enhances the quality of life but also fosters a sense of well-being among the community.
Looking ahead, the Mandai precinct is poised for transformative developments that are set to enhance its vibrancy and appeal. The ongoing evolution of the Mandai Wildlife Reserve into a holistic eco-tourism hub is anticipated to attract a diverse array of visitors and businesses, injecting dynamism into the local economy. This strategic foresight underscores the potential for value appreciation in the area, making it an opportune moment for investment.
Investing in Ecofood @ Mandai is not merely about acquiring a property; it's about securing a stake in a burgeoning ecosystem that harmoniously blends industrial efficiency with environmental consciousness. The location's strategic advantages, coupled with its proximity to future developments, position it as a prime choice for discerning investors seeking sustainable growth and a harmonious work-life balance.
Come discover the beauty of Ecofood @ Mandai for yourself, where every moment is a perfect blend of elegance, comfort, and escape. Immerse yourself in serene surroundings and stunning architecture as you explore our spacious, thoughtfully designed units. Our dedicated marketing sales team will be on hand to answer your questions and guide you toward finding your dream home.
Kindly be aware that the showflat may be closed, relocated, or viewings may take place in actual units, which may require prior security registration. To ensure a seamless experience and avoid disappointment, please contact us in advance to confirm the availability of the showflat and secure your preferred time slot. Don’t miss your chance to become part of this exclusive community—RSVP for the showflat opening today!
Ecofood @ Mandai redefines the concept of commercial industrial spaces with its thoughtfully planned unit layouts, designed not merely for functionality but also to inspire operational excellence. While not residential in nature, each unit is akin to a bespoke suite—engineered for performance, flexibility, and scalability, much like how one might expect a selection of refined room types in a luxury residence.
The development features a total of 69 strata-titled units, including one canteen, distributed across 10 storeys. These units come in a variety of sizes, ranging approximately from 153 sqm to 190 sqm (1,647 to 2,045 sqft), with layout options that cater to diverse business models. Whether you're a central kitchen operator, a food processing company, or a high-tech cold storage provider, there is a unit configuration tailored to your unique operational needs.
The units are categorized into signature series—ECO FLEX units dominate most levels with practical, rectangular layouts for maximum space utility, while ECO SKY units crown the top floor with an elevated ceiling height of nearly 7 metres, ideal for businesses that require vertical stacking or loft-style operational zones. All units are equipped with roller shutters, high floor loading capacity of 15kN/m², and floor-to-ceiling heights of 5.6m (Level 1-9) to 6.975m (Level 10), giving businesses the volume and durability they need to run efficiently.
Each unit also includes thoughtfully positioned utilities such as a toilet at the front of the unit, floor traps, and provisions for LPG gas, kitchen exhaust ducts, and 3-phase power ranging from 100A to 150A—details that reflect a deep understanding of food-centric operational demands. The possibility to amalgamate adjoining units provides even more flexibility for businesses looking to scale or personalize their production layout.
In essence, the units at Ecofood @ Mandai function like purpose-built industrial 'bedrooms'—spaces of comfort, control, and consistency—engineered not for sleep, but for success. Each unit is a canvas, ready to be configured into the future of food innovation.
Be the first to access our valuable data release. Simply click the button below to request early access and ensure you don't miss out. By doing so, you can start using the information to your advantage as soon as it becomes available.
Get Notified
Don't let this valuable opportunity slip away. Secure your access to our upcoming data release and stay ahead of the curve. Click the button below to request early access and be the first to receive this valuable information.
Get NotifiedSecure Your Spot!
Don't miss out on the opportunity to secure your dream home at Ecofood @ Mandai! Act now, get updates to take advantage of the latest available units.
Gain a competitive edge by requesting early access to our upcoming data release! Simply click the button below to ensure you don't miss out on this valuable information. By doing so, you'll be the first to receive it as soon as it becomes available, allowing you to maximize on this opportunity. Don't wait - act now!
Use our Estimated Mortgage Calculator to quickly estimate your mortgage payments and make informed home-buying decisions.
Talk to us to learn more about the projects available and a comprehensive computation that covers your safety net.
Assess home loan interest rates from various banks to make an informed decision when buying building-under-construction (BUC) property. Using $1.5m as the loan package
@ 2.84% Sora, 1st year
@ 2.86% Sora, 1st year
@ 2.86% Sora, 1st year
@ 2.91% Sora, 1st year
@ 2.91% Sora, 1st year
@ 2.94% Sora, 1st year
Do an In-Principle Approval (IPA) and secure a loan.
Contact Us! Our bankers are ready to offer their competitive loan options!
DEVELOPER
PropNex Realty Pte Ltd - Licence No: L3008022J Jerey Han Sin | R007949B
Privacy PolicyThe information on this website is for general purposes only and may be subject to change without notice. PropertyLaunch.sg assumes no responsibility for any errors or omissions and disclaims liability for any reliance on the information provided. Links to other websites are for convenience only and do not signify endorsement. PropertyLaunch.sg is not responsible for the content of linked sites. All content on this website is owned by or licensed to PropertyLaunch.sg. Unauthorized use is prohibited. Your use of this website is governed by the laws of Singapore. Jerey Han Sin : R007949B / L3008022J
Register now for exclusive updates on this upcoming project.
Unlock the gateway to your dream home with ease! Simply enter your details below and get ready to receive our exclusive project brochure straight in your Whatsapp.
Last Updated: 15 Jan 2025
Jerey Han Sin ("we" or "us") uses cookies and similar technologies on https://r007949b.propnex.net (the "Website") to improve user experience, analyze website traffic, and serve personalized content or advertising. By using the Website, you consent to the use of cookies. If you do not agree, please adjust your browser settings or stop using the Website.
Cookies are small text files placed on your device when you visit a website. They help remember your preferences and activities, making future visits more efficient. Some cookies are essential for the Website to function properly, while others help us understand user behavior and deliver better services.
Essential Cookies
Required for basic site functionality (e.g., session management).
Without these, certain parts of our Website may not work.
Analytics Cookies
Help us track usage patterns and improve the Website.
For example, we may use tools like Google Analytics.
Functionality Cookies
Store your preferences (like language or region).
Enhance your browsing experience.
Advertising/Targeting Cookies
Deliver relevant ads and measure ad performance.
May be placed by third-party partners such as ad networks.
You have the right to accept or reject cookies. You can manage your cookie preferences by:
Browser Settings: Most browsers let you view, delete, or block cookies. Check your browser's "Help" menu for instructions
Opt-Out Tools: Some ad networks (e.g., Google) offer opt-out features. Visit their respective privacy settings to learn more.
Please note that blocking or deleting cookies may affect certain Website features.
Singapore PDPA: We handle your personal data with care, using reasonable security measures, and obtain your consent where required.
EU GDPR & Other Jurisdictions: Where applicable, we seek consent for non-essential cookies and rely on legitimate interests for essential cookies.
Data Transfers: Your information may be transferred outside your country (e.g., to servers in Singapore or other regions). We take steps to ensure appropriate data protection safeguards.
We may modify this Cookie Policy from time to time to reflect changes in technology, law, or our data practices. When we do, we will update the "Last Updated" date above. Please review this policy regularly to stay informed.
If you have questions or concerns, please contact us at:
Email: [email protected]
Phone: 8800 9441
We Use CookiesOur website use cookies to help us improve our services to you. By continuing to use our website you are agreeing to our use of cookies.
You can view our cookie policy here.
