In the heart of Singapore's District 26, where tradition meets innovation, a groundbreaking development is set to redefine the landscape of the food industry. Welcome to Ecofood @ Mandai, a visionary commercial project designed to cater to the evolving needs of food entrepreneurs and businesses. With its strategic location, state-of-the-art facilities, and commitment to sustainability, Ecofood @ Mandai stands as a beacon for the future of food production and distribution.
Ecofood @ Mandai is not just a commercial development; it's an architectural masterpiece. The design seamlessly integrates modern aesthetics with functional efficiency, creating a space that is both visually appealing and highly practical. The façade boasts a contemporary look, characterized by clean lines and expansive glass panels that allow natural light to flood the interiors, reducing the need for artificial lighting and promoting energy efficiency.
Each of the 69 units, including a dedicated canteen, is meticulously designed with a floor-to-floor height of 5.6 meters, providing ample vertical space for various food production and processing needs. The thoughtful layout ensures smooth workflow, facilitating operations such as cooking, packaging, and storage with unparalleled ease. Moreover, the inclusion of separate lifts for raw and cooked food products underscores the commitment to maintaining the highest standards of hygiene and preventing cross-contamination.
Beyond functionality, the development incorporates pockets of greenery on multiple levels, offering communal areas where businesses can host events, conduct meetings, or simply unwind. These green spaces not only enhance the aesthetic appeal but also contribute to the well-being of occupants, fostering a sense of community and collaboration among tenants.
In every structural decision, there is a deeper philosophy at play—Ecofood @ Mandai is designed not just as a food factory, but as an ecosystem. The building becomes a tool for businesses to thrive, creating a balance between industrial power and human-centric design. The smart integration of form and function inspires confidence, creativity, and growth, setting a new benchmark for future-ready commercial spaces in Singapore’s evolving landscape.
At Ecofood @ Mandai, every detail is crafted with the modern food entrepreneur in mind. The development offers a suite of facilities that set new benchmarks in the industry. Each unit is equipped with a centralized grease trap system located at the basement level, ensuring efficient waste management and compliance with environmental regulations. Additionally, dedicated kitchen exhaust ducts are provided for each unit, facilitating the removal of airborne contaminants and maintaining optimal air quality within the premises.
Understanding the diverse needs of food businesses, the units are designed to be cold-room ready, with provisions for the installation of refrigeration systems. This feature is particularly beneficial for businesses dealing with perishable goods, ensuring product freshness and extending shelf life. Furthermore, the development is future-proofed with provisions for electric vehicle (EV) charging points, aligning with Singapore's push towards sustainable transportation solutions.
Accessibility is another cornerstone of Ecofood @ Mandai's design. The development features a ramp-up design, allowing 14-foot rigid vehicles to access levels 2 to 10 directly. This facilitates seamless loading and unloading operations, reducing turnaround times and enhancing operational efficiency. The inclusion of a 20-footer container loading bay with a dock leveler on the ground floor further underscores the commitment to accommodating businesses of varying scales and logistical requirements.
Ecofood @ Mandai embodies a forward-thinking approach to design, ensuring that each unit caters to the multifaceted demands of the food industry. The modular architecture allows businesses the flexibility to customize their spaces, accommodating various configurations from central kitchens to specialized food processing lines. This adaptability is crucial for businesses aiming to scale operations or diversify their product offerings in response to market trends.
The development's emphasis on hygiene and safety is evident in its provision of separate lifts for raw and cooked food, effectively minimizing the risk of cross-contamination. Additionally, each unit is fitted with at least one floor trap and a designated bin point, streamlining waste disposal processes and maintaining cleanliness within the premises. The thoughtful inclusion of a toilet in every unit adds to the convenience, ensuring that staff have access to essential amenities without leaving the workspace.
To further support businesses in maintaining product integrity, the units are designed with a 150mm floor drop, allowing owners to raise the floor and design their own production flow and drainage systems. This feature is particularly advantageous for operations requiring stringent hygiene standards, such as those involving ready-to-eat meals or high-risk food products. The combination of these design elements positions Ecofood @ Mandai as a premier choice for food businesses seeking a facility that understands and caters to their unique operational needs.
At 2C Mandai Estate, the site of the iconic Ecofood @ Mandai development, a deeper story unfolds beneath its modern-day reinvention. This coveted parcel of freehold land, measuring approximately 4,779.90 square metres, is more than just a commercial space—it’s a continuation of Mandai’s industrial legacy and a testament to Singapore’s forward-thinking urban evolution.
In its early years, Mandai was better known for its natural landscapes and agrarian roots, with patches of rubber plantations and secondary forests dominating the area. As Singapore transitioned into a globally competitive manufacturing hub, the northern corridors—including Mandai—were earmarked for industrial growth. Slowly, factories and food-related businesses sprouted across Mandai Estate, carving out a niche for this district in Singapore’s supply chain ecosystem.
The land at 2C Mandai Estate was, for years, home to small and medium enterprises within the food logistics and light manufacturing sectors. Its practical access to major expressways like SLE and BKE, combined with a quiet but industrious atmosphere, made it an ideal location for operations that required space, accessibility, and focus. It became known locally as a reliable node for food production activities, quietly sustaining F&B chains and suppliers.
Though the buildings were utilitarian in form, the land held promise—a strategic foothold in the growing push for modern, hygienic food production facilities. This quiet relevance set the stage for the next chapter of its life: transformation into a futuristic and eco-conscious commercial hub for food innovation.
In a high-stakes real estate landscape where land is a rare commodity, 2C Mandai Estate emerged as a gem in 2023. Listed with an indicative price of $90 million, the plot drew the attention of industry players looking to leverage its freehold status, industrial zoning, and mature logistics connectivity. But the narrative took a defining turn in May 2024, when a joint venture between Unitedland Development and Ding Zhou Group secured the site for $74 million—an investment not just in property, but in potential.
With their vision of redefining industrial spaces, the developers brought in ID Architects to craft a blueprint that would combine sustainability, spatial efficiency, and modern aesthetics. Together, they conceptualized Ecofood @ Mandai—not as another cold industrial block, but a landmark of transformation. With provisional planning permission from URA, the site is now poised to become a premier food factory development with facilities that align with the most stringent of contemporary standards.
This change is more than architectural. It reflects a cultural shift—Singapore's recognition that food production is no longer confined to back-of-house operations but deserves a platform that inspires innovation, confidence, and pride. With Ecofood @ Mandai, the land’s past is being rewritten to serve the future of food, sustainability, and business growth.
The land on which Ecofood @ Mandai stands offers a rare and strategic advantage—its coveted freehold status. In a land-scarce country like Singapore where most industrial plots are sold with limited lease terms, owning a freehold commercial property provides unmatched long-term value and asset security. This means that businesses operating at Ecofood @ Mandai are not bound by lease expirations, making it an ideal investment for legacy planning, multi-generational enterprises, and long-term growth strategies.
Situated at 2C Mandai Estate, the development is nestled in Singapore’s established District 26, within the Upper Thomson and Springleaf enclave. This north-region locale boasts excellent connectivity via the Seletar Expressway (SLE) and Bukit Timah Expressway (BKE), offering seamless access to key logistics nodes, industrial corridors, and consumer markets. Its proximity to the upcoming Sungei Kadut Eco-District—Singapore’s agri-tech and innovation zone—adds future-forward synergy for businesses in the food, logistics, and green technology industries.
Beyond its connectivity and zoning perks, the Mandai location is also relatively insulated from heavy congestion, allowing for smoother vehicular movement and faster turnaround for deliveries. Its peaceful industrial environment ensures that businesses can operate in a focused and compliant setting, with minimal disruption. Coupled with thoughtful site elevation, existing infrastructure, and accessibility for 14-foot vehicles across multiple floors, the land provides a functional canvas for modern food production and supply chain operations. Ecofood @ Mandai's land isn't just a foundation—it's a launchpad for the future of food innovation.
In the heart of Singapore's District 26, where tradition meets innovation, a groundbreaking development is set to redefine the landscape of the food industry. Welcome to Ecofood @ Mandai, a visionary commercial project designed to cater to the evolving needs of food entrepreneurs and businesses. With its strategic location, state-of-the-art facilities, and commitment to sustainability, Ecofood @ Mandai stands as a beacon for the future of food production and distribution.
Ecofood @ Mandai is not just a commercial development; it's an architectural masterpiece. The design seamlessly integrates modern aesthetics with functional efficiency, creating a space that is both visually appealing and highly practical. The façade boasts a contemporary look, characterized by clean lines and expansive glass panels that allow natural light to flood the interiors, reducing the need for artificial lighting and promoting energy efficiency.
Each of the 69 units, including a dedicated canteen, is meticulously designed with a floor-to-floor height of 5.6 meters, providing ample vertical space for various food production and processing needs. The thoughtful layout ensures smooth workflow, facilitating operations such as cooking, packaging, and storage with unparalleled ease. Moreover, the inclusion of separate lifts for raw and cooked food products underscores the commitment to maintaining the highest standards of hygiene and preventing cross-contamination.
Beyond functionality, the development incorporates pockets of greenery on multiple levels, offering communal areas where businesses can host events, conduct meetings, or simply unwind. These green spaces not only enhance the aesthetic appeal but also contribute to the well-being of occupants, fostering a sense of community and collaboration among tenants.
In every structural decision, there is a deeper philosophy at play—Ecofood @ Mandai is designed not just as a food factory, but as an ecosystem. The building becomes a tool for businesses to thrive, creating a balance between industrial power and human-centric design. The smart integration of form and function inspires confidence, creativity, and growth, setting a new benchmark for future-ready commercial spaces in Singapore’s evolving landscape.
At Ecofood @ Mandai, every detail is crafted with the modern food entrepreneur in mind. The development offers a suite of facilities that set new benchmarks in the industry. Each unit is equipped with a centralized grease trap system located at the basement level, ensuring efficient waste management and compliance with environmental regulations. Additionally, dedicated kitchen exhaust ducts are provided for each unit, facilitating the removal of airborne contaminants and maintaining optimal air quality within the premises.
Understanding the diverse needs of food businesses, the units are designed to be cold-room ready, with provisions for the installation of refrigeration systems. This feature is particularly beneficial for businesses dealing with perishable goods, ensuring product freshness and extending shelf life. Furthermore, the development is future-proofed with provisions for electric vehicle (EV) charging points, aligning with Singapore's push towards sustainable transportation solutions.
Accessibility is another cornerstone of Ecofood @ Mandai's design. The development features a ramp-up design, allowing 14-foot rigid vehicles to access levels 2 to 10 directly. This facilitates seamless loading and unloading operations, reducing turnaround times and enhancing operational efficiency. The inclusion of a 20-footer container loading bay with a dock leveler on the ground floor further underscores the commitment to accommodating businesses of varying scales and logistical requirements.
Ecofood @ Mandai embodies a forward-thinking approach to design, ensuring that each unit caters to the multifaceted demands of the food industry. The modular architecture allows businesses the flexibility to customize their spaces, accommodating various configurations from central kitchens to specialized food processing lines. This adaptability is crucial for businesses aiming to scale operations or diversify their product offerings in response to market trends.
The development's emphasis on hygiene and safety is evident in its provision of separate lifts for raw and cooked food, effectively minimizing the risk of cross-contamination. Additionally, each unit is fitted with at least one floor trap and a designated bin point, streamlining waste disposal processes and maintaining cleanliness within the premises. The thoughtful inclusion of a toilet in every unit adds to the convenience, ensuring that staff have access to essential amenities without leaving the workspace.
To further support businesses in maintaining product integrity, the units are designed with a 150mm floor drop, allowing owners to raise the floor and design their own production flow and drainage systems. This feature is particularly advantageous for operations requiring stringent hygiene standards, such as those involving ready-to-eat meals or high-risk food products. The combination of these design elements positions Ecofood @ Mandai as a premier choice for food businesses seeking a facility that understands and caters to their unique operational needs.
At 2C Mandai Estate, the site of the iconic Ecofood @ Mandai development, a deeper story unfolds beneath its modern-day reinvention. This coveted parcel of freehold land, measuring approximately 4,779.90 square metres, is more than just a commercial space—it’s a continuation of Mandai’s industrial legacy and a testament to Singapore’s forward-thinking urban evolution.
In its early years, Mandai was better known for its natural landscapes and agrarian roots, with patches of rubber plantations and secondary forests dominating the area. As Singapore transitioned into a globally competitive manufacturing hub, the northern corridors—including Mandai—were earmarked for industrial growth. Slowly, factories and food-related businesses sprouted across Mandai Estate, carving out a niche for this district in Singapore’s supply chain ecosystem.
The land at 2C Mandai Estate was, for years, home to small and medium enterprises within the food logistics and light manufacturing sectors. Its practical access to major expressways like SLE and BKE, combined with a quiet but industrious atmosphere, made it an ideal location for operations that required space, accessibility, and focus. It became known locally as a reliable node for food production activities, quietly sustaining F&B chains and suppliers.
Though the buildings were utilitarian in form, the land held promise—a strategic foothold in the growing push for modern, hygienic food production facilities. This quiet relevance set the stage for the next chapter of its life: transformation into a futuristic and eco-conscious commercial hub for food innovation.
In a high-stakes real estate landscape where land is a rare commodity, 2C Mandai Estate emerged as a gem in 2023. Listed with an indicative price of $90 million, the plot drew the attention of industry players looking to leverage its freehold status, industrial zoning, and mature logistics connectivity. But the narrative took a defining turn in May 2024, when a joint venture between Unitedland Development and Ding Zhou Group secured the site for $74 million—an investment not just in property, but in potential.
With their vision of redefining industrial spaces, the developers brought in ID Architects to craft a blueprint that would combine sustainability, spatial efficiency, and modern aesthetics. Together, they conceptualized Ecofood @ Mandai—not as another cold industrial block, but a landmark of transformation. With provisional planning permission from URA, the site is now poised to become a premier food factory development with facilities that align with the most stringent of contemporary standards.
This change is more than architectural. It reflects a cultural shift—Singapore's recognition that food production is no longer confined to back-of-house operations but deserves a platform that inspires innovation, confidence, and pride. With Ecofood @ Mandai, the land’s past is being rewritten to serve the future of food, sustainability, and business growth.
The land on which Ecofood @ Mandai stands offers a rare and strategic advantage—its coveted freehold status. In a land-scarce country like Singapore where most industrial plots are sold with limited lease terms, owning a freehold commercial property provides unmatched long-term value and asset security. This means that businesses operating at Ecofood @ Mandai are not bound by lease expirations, making it an ideal investment for legacy planning, multi-generational enterprises, and long-term growth strategies.
Situated at 2C Mandai Estate, the development is nestled in Singapore’s established District 26, within the Upper Thomson and Springleaf enclave. This north-region locale boasts excellent connectivity via the Seletar Expressway (SLE) and Bukit Timah Expressway (BKE), offering seamless access to key logistics nodes, industrial corridors, and consumer markets. Its proximity to the upcoming Sungei Kadut Eco-District—Singapore’s agri-tech and innovation zone—adds future-forward synergy for businesses in the food, logistics, and green technology industries.
Beyond its connectivity and zoning perks, the Mandai location is also relatively insulated from heavy congestion, allowing for smoother vehicular movement and faster turnaround for deliveries. Its peaceful industrial environment ensures that businesses can operate in a focused and compliant setting, with minimal disruption. Coupled with thoughtful site elevation, existing infrastructure, and accessibility for 14-foot vehicles across multiple floors, the land provides a functional canvas for modern food production and supply chain operations. Ecofood @ Mandai's land isn't just a foundation—it's a launchpad for the future of food innovation.
PropNex Realty Pte Ltd - Licence No: L3008022J Jerey Han Sin | R007949B
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Last Updated: 15 Jan 2025
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