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Ecofood @ Mandai

Ecofood @ Mandai Unit Types

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Freehold industrial at very attractive price, No ABSD, perfect investment. Call hotline: 88114441 to view today.
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Ecofood @ Mandai Unit Types & Availability

Ecofood @ Mandai Unit Types

Ecofood @ Mandai redefines the concept of commercial industrial spaces with its thoughtfully planned unit layouts, designed not merely for functionality but also to inspire operational excellence. While not residential in nature, each unit is akin to a bespoke suite—engineered for performance, flexibility, and scalability, much like how one might expect a selection of refined room types in a luxury residence.

The development features a total of 69 strata-titled units, including one canteen, distributed across 10 storeys. These units come in a variety of sizes, ranging approximately from 153 sqm to 190 sqm (1,647 to 2,045 sqft), with layout options that cater to diverse business models. Whether you're a central kitchen operator, a food processing company, or a high-tech cold storage provider, there is a unit configuration tailored to your unique operational needs.

The units are categorized into signature series—ECO FLEX units dominate most levels with practical, rectangular layouts for maximum space utility, while ECO SKY units crown the top floor with an elevated ceiling height of nearly 7 metres, ideal for businesses that require vertical stacking or loft-style operational zones. All units are equipped with roller shutters, high floor loading capacity of 15kN/m², and floor-to-ceiling heights of 5.6m (Level 1-9) to 6.975m (Level 10), giving businesses the volume and durability they need to run efficiently.

Each unit also includes thoughtfully positioned utilities such as a toilet at the front of the unit, floor traps, and provisions for LPG gas, kitchen exhaust ducts, and 3-phase power ranging from 100A to 150A—details that reflect a deep understanding of food-centric operational demands. The possibility to amalgamate adjoining units provides even more flexibility for businesses looking to scale or personalize their production layout.

In essence, the units at Ecofood @ Mandai function like purpose-built industrial 'bedrooms'—spaces of comfort, control, and consistency—engineered not for sleep, but for success. Each unit is a canvas, ready to be configured into the future of food innovation.

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PropNex Realty Pte Ltd - Licence No: L3008022J Jerey Han Sin | R007949B

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